1. 1 Bunch of Bolero Carrots
2. Basil 3. Parsley 4. Heirloom Tomatoes 5. 1 lb. of Miniature Eggplants 6. 1 Bunch of Beets 7. 1 Cucumber 8. Raspberries 9. Green Beans 10. 1 lb. of Polenta-Store your polenta in an airtight container in the fridge or freezer. We like to top ours with ratatouille and parmesan. A delicious juicing recipe we discovered this week is 1-2 beets (depending on size), 4 carrots, and 2 oranges! Yummy. Meat customers are receiving 1 whole chicken.
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AuthorNatalie L'Etoile Archives
August 2017
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