L'Etoile Farm
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Box 17

9/24/2015

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1. Ornamental Daisy Gourds-Yay for Fall!
2. 1 Bunch of Swiss Chard
3. Gypsy Peppers
4. 1 Onion
5. 1 Bunch of Cilantro
6. Jalapeno Peppers
7. A & B Grade Amish Paste Tomatoes-Salsa Time!
8. Mixed Cherry Tomatoes
9. Tuscan Mellon
10. Broccoli
11. 2 Types of Lettuce

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Box 16

9/17/2015

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1. Watermelon Radish-These are a little spicy.
2. 1 Bunch of Carrots-Don’t forget that carrots store better with green tops removed.  Use your carrot tops to make stock.
3. Mini Bell Peppers
4. 1 Onion
5. 3/4 lb. of Green Beans
6. 2 Heads of Lettuce
7. 1.5 lbs. of Japanese Eggplants
8. Heirloom Tomato
9. Basil-Just in case anyone wants to make a Thai style eggplant.
 
Meat customers are receiving one whole chicken.

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Box 15

9/10/2015

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1. Gonzales Cabbage
2. About ¾ lb. Tyee Spinach
3. Bilboa Jalapeno Peppers
4. 2 Onions
5. Amish Paste Tomatoes
6. 2 Types of Little Gem Lettuce
7. 3 lbs. of Apples-Time for an apple pie!
8. Mixed Heirloom Tomatoes
9. Cilantro
10. 1 lb. of Silver Cloud Cannellini Beans (2 ½ Cups) -These are freshly dried and they will cook faster than other dried beans.   1 cup of dried beans equals 3 cups cooked.
11. Garlic

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Box 14

9/3/2015

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1. Charentais  Melon
2. Dark Belle Watermelon
3. Padron Peppers
4. 5 Ears of Mixed Heirloom Sweet Corn
5. 1/2  lb. of Carrots
6. 1 Head of Red Iceberg Lettuce
7. Raspberries-Maybe the last of the season.
8. Heirloom Tomato
Meat customers are receiving a chuck roast and 1 lb. of ground beef.

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    Author

    Natalie L'Etoile

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  • Home
  • Our CSA
  • CSA Payment
  • CSA SIGN UP
  • Our farm in pictures
  • Box Notes 2017, 16, 15, 14
  • About the farm
  • Contact Us