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1. Ornamental Daisy Gourds-Yay for Fall!
2. 1 Bunch of Swiss Chard 3. Gypsy Peppers 4. 1 Onion 5. 1 Bunch of Cilantro 6. Jalapeno Peppers 7. A & B Grade Amish Paste Tomatoes-Salsa Time! 8. Mixed Cherry Tomatoes 9. Tuscan Mellon 10. Broccoli 11. 2 Types of Lettuce
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1. Watermelon Radish-These are a little spicy.
2. 1 Bunch of Carrots-Don’t forget that carrots store better with green tops removed. Use your carrot tops to make stock. 3. Mini Bell Peppers 4. 1 Onion 5. 3/4 lb. of Green Beans 6. 2 Heads of Lettuce 7. 1.5 lbs. of Japanese Eggplants 8. Heirloom Tomato 9. Basil-Just in case anyone wants to make a Thai style eggplant. Meat customers are receiving one whole chicken. 1. Gonzales Cabbage
2. About ¾ lb. Tyee Spinach 3. Bilboa Jalapeno Peppers 4. 2 Onions 5. Amish Paste Tomatoes 6. 2 Types of Little Gem Lettuce 7. 3 lbs. of Apples-Time for an apple pie! 8. Mixed Heirloom Tomatoes 9. Cilantro 10. 1 lb. of Silver Cloud Cannellini Beans (2 ½ Cups) -These are freshly dried and they will cook faster than other dried beans. 1 cup of dried beans equals 3 cups cooked. 11. Garlic 1. Charentais Melon
2. Dark Belle Watermelon 3. Padron Peppers 4. 5 Ears of Mixed Heirloom Sweet Corn 5. 1/2 lb. of Carrots 6. 1 Head of Red Iceberg Lettuce 7. Raspberries-Maybe the last of the season. 8. Heirloom Tomato Meat customers are receiving a chuck roast and 1 lb. of ground beef. |
AuthorNatalie L'Etoile Archives
August 2017
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