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Red Onion
Scarlet Turnips - I do a quick braise with the greens. I like to add stir fry sauce. I dice and add the turnips to soup or mix with roasted veggies. Chanterelle Mushrooms (Wild Crafted) - A little over a 1/2 lb. Garlic Mixed Peppers - Red or Orange Bell Pepper, Orange Sweet Pepper, and Jalapenos. Heirloom Tomato - Finally! Basil Eggplants - About a lb. Strawberries Meat Customers Received Whole Chickens. Enjoy!
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2 Kinds of Head Lettuce
Bunch of Salad Turnips - Don't forget to eat your turnip greens! Rattlesnake Beans 3 lbs of Apples Mixed Cherry Tomatoes Slicer Tomatoes Purple Snax Carrots Cucumber Bunch of Radishes
Garlic Cabbage Bell Peppers 1 lb of Carrots 1 lb of Plums Cucumber Strawberries Yellow Pear and Pink Bumble Tomatoes Meat Customers Received 1 Whole Chicken or Ground Beef & Osso Bucco. 1 lb Tomatillos - These make a great verde sauce or salsa. Also known as the Mexican husk tomato.
You should boil your tomatillos and then drain the liquid before using to remove any bitterness. Jalapenos Walla Walla Onion 1 lb Seckel Pears - These super sweet dwarf pears need 1-3 days to ripen. Strawberries Pink Bumble and Yellow Pear Tomatoes - These should be eaten right away. I like to quarter these and mix with diced onion and salt and pepper. So simple and so yummy! Slicer Tomatoes 1 lb of Eggplants Crookneck Squash & Zucchini Medley - About a lb Basil Bunch of Kale - This is the ''Black Magic'' variety. |
AuthorNatalie L'Etoile Archives
August 2017
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