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Golden Dagger Pepper (Spicy)
Cherry Tomatoes Mini Bell Peppers Garlic Miniature Eggplants Salad Mix Basil Raspberries Mint Chard Small Bouquet Flowers Young Crookneck Squash Cucumber
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Scarlet Kale
Heirloom Tomatoes Cauliflower Pak Choi 1 lb. Carrots ¾ lb. Green Beans Goddess Melon (We like to eat ours at room temp) Raspberries Small Bouquet of Flowers Jalapeno Peppers
Roma Tomatoes 1 Sierra Blanco Onion Cilantro Mixed Tomatoes Basil 1 lb. Carrots Crookneck Squash Zucchini Green Beans Raspberries Goddess Melon Broccoli
Cabbage 1 Green Bell Pepper 1 Golden Dagger Pepper (Spicy) Cherry Tomatoes 1 Bunch Beets 1 lb. Carrots Salad Mix Raspberries Desiree Potatoes
1 Bunch Carrots 1 Head French Romaine 1 Head Multired Lettuce Cherry Tomatoes Chives Zucchini Raspberries Starbor Kale |
AuthorNatalie L'Etoile Archives
August 2017
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