L'Etoile Farm
  • Home
  • Our CSA
  • CSA Payment
  • CSA SIGN UP
  • Our farm in pictures
  • Box Notes 2017, 16, 15, 14
  • About the farm
  • Contact Us

Box 25

11/17/2016

0 Comments

 
             Our Farewell Thanksgiving Box!

Potatoes - 2 lbs

Parsnips - 1 1/2 - 1 3/4 lbs

Golden Chanterelle Mushrooms - About 3/4 lb, Wes loves to forage in the woods!

Hard & Soft Neck Garlic

Baby Leeks

Green or Red Cabbage

Marina di Chioggia or Baby Hubbard Squash

Celeriac - You can use the tops sparingly in place of celery.  Celeriac tops have a strong flavor and should be cooked before eating. Celeriac root is delicious roasted or pureed.  A great addition to mashed potatoes.  

Carrots with Tops

Salad Mix - 1/2 + lb 

Radish Bunch

Chicken customers received the last of their chickens.   

0 Comments

Box 24

11/10/2016

0 Comments

 
Brussels Sprouts - 1 lb - Off the stock and rinsed.

Spicy Braising Greens 

Pac Choi

Scarlet Turnips

Acorn Squash

Sorrel - Use to flavor Thai dishes, fish, or chicken. Has a nice lemony flavor.

Sweet Corn 

Meat customers received whole chickens or ground beef, cubed steak, and round steak.



0 Comments

Box 23

11/3/2016

0 Comments

 
Delicata Squash

Cauliflower

European Soldier Beans - Use in any recipe that calls for white beans.  Freshly dried beans cook faster then other dried beans.

Spicy Salad Mix with Baby Spinach

Red Radish Bunch

Petite Young Red Onions

Kale - This variety is called ''Casper''.

​Garlic
0 Comments

    Author

    Natalie L'Etoile

    Archives

    August 2017
    July 2017
    June 2017
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    November 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014

    Categories

    All

    RSS Feed

Proudly powered by Weebly
  • Home
  • Our CSA
  • CSA Payment
  • CSA SIGN UP
  • Our farm in pictures
  • Box Notes 2017, 16, 15, 14
  • About the farm
  • Contact Us