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Our Farewell Thanksgiving Box!
Potatoes - 2 lbs Parsnips - 1 1/2 - 1 3/4 lbs Golden Chanterelle Mushrooms - About 3/4 lb, Wes loves to forage in the woods! Hard & Soft Neck Garlic Baby Leeks Green or Red Cabbage Marina di Chioggia or Baby Hubbard Squash Celeriac - You can use the tops sparingly in place of celery. Celeriac tops have a strong flavor and should be cooked before eating. Celeriac root is delicious roasted or pureed. A great addition to mashed potatoes. Carrots with Tops Salad Mix - 1/2 + lb Radish Bunch Chicken customers received the last of their chickens.
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Brussels Sprouts - 1 lb - Off the stock and rinsed.
Spicy Braising Greens Pac Choi Scarlet Turnips Acorn Squash Sorrel - Use to flavor Thai dishes, fish, or chicken. Has a nice lemony flavor. Sweet Corn Meat customers received whole chickens or ground beef, cubed steak, and round steak. Delicata Squash
Cauliflower European Soldier Beans - Use in any recipe that calls for white beans. Freshly dried beans cook faster then other dried beans. Spicy Salad Mix with Baby Spinach Red Radish Bunch Petite Young Red Onions Kale - This variety is called ''Casper''. Garlic |
AuthorNatalie L'Etoile Archives
August 2017
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