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1. Green Coronet Cabbage
2. Mixed Tomatoes 3. Copra Onion 4. Cilantro 5. El Jefe Jalapenos (Salsa Time!) 6. 1 Spicy Dagger Pepper 7. Ground Cherries 8. 1 Bunch of Bolero Carrots (Carrots store longer with green tops removed, you can use your tops to make stock.) 9. ½ lb. of Salad Mix from Laughing Salad Farm 1 Whole Chicken and 1 lb. Ground Beef
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1. 1 ¼ lb. Parsnips
2. Leeks 3. Crookneck Squash 4. Red Bell Pepper 5. Chives 6. Dino Kale 7. Mixed Raspberries 8. Apples 1. Green Coronet Cabbage
2. Mixed Cherry Tomatoes 3. Collard Greens 4. Italian Garlic 5. Sierra Blanco Onion 6. Scarlet Kale 7. Raspberries 8. 1 Bunch of Bolero Carrots Mini Cupid Bell Peppers
Heirloom Tomatoes Brussels Sprouts: We like to cut ours lengthwise and sauté them in a little bacon fat or butter with a pinch of salt. Cast iron is great for this. 2+ lbs. Desiree Potatoes Chives Dill Strawberries Yellow Anne Raspberries |
AuthorNatalie L'Etoile Archives
August 2017
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