1. 1 Head of Farao Cabbage-This is an early cabbage with thin crisp leaves and a sweet peppery taste.
2. Cucumber 3. Pak Choi-You can chop or shred the Pak Choi stems and let them drain in a colander for a crisp and refreshing addition to slaw or salad. 4. 2 Heads of Lettuce 5. 1 Bunch of Toscano Kale 6. Mixed Cherry Tomatoes 7. 1 Bunch of Beets 8. Raspberries Enjoy!
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AuthorNatalie L'Etoile Archives
August 2017
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