1. 1 Bunch of Carrots
2. Brussels Sprouts- We slice them lengthwise and sear them with butter or bacon fat in a cast iron pan. Some added chopped garlic or a squeeze of lemon is a flavor bonus. 3. Red Kuri Squash- You can eat the skins on these delicious squash. These are great roasted in the oven with olive oil, salt, and a little maple syrup or used in a curry. 4. Asian Salad Greens 5. Garlic 7. Parsley 8. Sorrel-Chop and add to a salad for a zesty lemon flavor or use it to flavor roast chicken or fish. Meat Customers are receiving a whole chicken.
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AuthorNatalie L'Etoile Archives
August 2017
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