1 lb Tomatillos - These make a great verde sauce or salsa. Also known as the Mexican husk tomato.
You should boil your tomatillos and then drain the liquid before using to remove any bitterness.
Walla Walla Onion
1 lb Seckel Pears - These super sweet dwarf pears need 1-3 days to ripen.
Pink Bumble and Yellow Pear Tomatoes - These should be eaten right away.
I like to quarter these and mix with diced onion and salt and pepper. So simple and so yummy!
1 lb of Eggplants
Crookneck Squash & Zucchini Medley - About a lb
Bunch of Kale - This is the ''Black Magic'' variety.
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