1. Cauliflower
2. Gypsy Peppers- These are not spicy and work great as a bell pepper substitute. I like to stuff ours with cheese and simmer them in a simple tomato and onion sauce. You can use the cherry tomatoes for this. You can also add other diced vegetables. 3. ½ lb. of Padron Peppers-These range from mild to spicy. These are a popular tapas in Spain. The longer they are, the spicier they are. Just blister the Padrons in olive oil and sprinkle with salt. 4. 1 Pint of Sun Gold Tomatoes 5. 1 Pint of Chocolate Cherry Tomatoes 6. English Cumber 7. Lemon Cucumbers 8. Raspberries 9. 1 Bunch of Radish 10. Onion 11. 1 Head of Lettuce
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AuthorNatalie L'Etoile Archives
August 2017
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