1. ¾ lbs. Snow Peas
2. 1 Bunch of Garlic Scapes-You can discard the flower heads. Wonderful diced and sautéed with kale, zucchini, or spinach. 3. 1 Bunch of Adelaide True Baby Carrots-Carrots store longer with green tops removed. 4. Mixed Head Lettuce-with Rouge D’Hiver, an old French red romaine variety 5. Young Kale Mix-with 3 kinds of Kale 6. 3 Cucumbers 7. 1+ lbs. Zucchinis 8. ½ + lbs. of Spinach 9. 2 Pints of Strawberries 10. 1 Bunch of French Breakfast Radishes
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AuthorNatalie L'Etoile Archives
August 2017
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