5 Green Apples
Mixed Cherry Tomatoes Green Garlic Head of Broccoli Spring Onion 1 3/4+ lbs of Yukon Gold Potatoes 1 Bunch of Kale Beets - These might be the funniest beets we have ever grown. A new planting method gone bad. The next ones should be much prettier! Zucchini - We love this new variety!
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Cauliflower
Purple Snax Carrots Sun Gold Tomatoes Spring Onion Pac Choi - The flea beetles love them. We like ours raw and cooked. Cabbage Raspberries Meat customers are receiving 1 whole chicken. Broccoli
1/2 lb of Green Beans Cabbage Pacific Pearl Onions - A great versatile bunching onion. Little Gem Head Lettuce Cucumber 1 lb+ Zucchini - Raspberries New Yukon Gold Potatoes-About 2 lbs
Broccoli Green Beans-A little over 1/2 lb 2 Little Gem Head Lettuce Raspberries Radish Bunch Carrot Bunch Meat customers are receiving 1 Cross Rib Roast or 1 whole chicken. Tayberries
Raspberries Garlic Scapes Kale Snap Peas Cucumber Head Lettuce Zucchini Broccoli
Garlic Scapes - These make a great pesto or potato topping! Head Lettuce Strawberries Cucumber 2 lbs of new Purple Viking Potatoes - These have a nice firm white flesh and are great in potato salad or mashed. We like to leave the skins on. 1 Bunch of Baby Carrots Snap Peas Meat Customers Received One Whole Chicken. 1 Bunch of Salad Turnips - Don't forget turnip greens are delicious and a super food! These mild turnips are great raw or cooked.
1 Bunch of Radish 2 Heads of Letttuce Kale Benton Strawberries - Don't let these funny shaped and funny colored strawberries fool you. They are SO sweet! 2 lbs of Red Gold Potatoes Zucchini Cumber 1. 1 Bunch of Carrots
2. 1 Bunch of Scarlet Queen Turnips-Turnip greens are super nutritious and can be eaten raw or cooked. Add to salads or sauté them with garlic and eat with pasta. 3. Delicata Squash-This is the Honey Boat variety and it is very colorful. 4. Garlic 5. Mixed Onions 6. ¾ lb. of Salad Mix-With sorrel, kale tips, chard, and Asian greens. 7. 1+ lb. of Sangre Potatoes 8. 1 ½ lbs. of Parsnips We still have some turkeys available! They will be ready to go this Sun, the 22nd and Mon the 23rd. Processed and ready to brine. CSA member price is $5.00 per pound. Thanks for being part of our farm this year and Happy Thanksgiving! 1. 1 ¼ lbs. of Soldier Beans-About 3 cups. This heirloom bean can be used in baked bean recipes or as a soup bean. They say the brown markings around the eye resemble an 18th century European Soldier.
2. Leeks 3. 1 lb. of Chanterelle Mushrooms-Wes foraged these yesterday, near our farm. We like to sauté them with garlic and butter. Sometimes we add kale. A creamy mushroom and leek soup would be nice on a cold night! 4. Lorz Italian Softneck Garlic 5. 1 Bunch of Kale 6. .45 lbs. of Salad Mix 7. 1 Head of Pac Choi-Stir Fry, add to a soup, or eat it raw in a salad! Meat customers are receiving 2 Red Ranger Chickens- These are traditional meat birds that have natural breast to body proportions. They are awesome in a pasture raised environment because they have all of their natural foraging instincts. 1. 1 Bunch of Carrots
2. Brussels Sprouts-These take a little prep work, but they’re worth it! 3. Marina di Chioggia Squash-An Italian heirloom, a kabocha type of winter squash. 4. Onion 5. 1 Bunch of Kale 6. Sorrel-Chop into salads and dressings for a lemony flavor or use it to season roast chicken or fish. 7. Salad Mix 8. Garlic 9. 1 ½ lbs. of Sangre Potatoes-* Unfortunately, we were unable to harvest the potatoes before the rains came. These potatoes did get wet in the ground and will not store for very long. Please eat your potatoes within a week. Maybe garlic mashed potatoes are in order! |
AuthorNatalie L'Etoile Archives
August 2017
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