1. Baby Pak Choi You can sauté these or add them to a salad for extra crunch.
2. ½ lb. Salad Mix
3. 1 lb. Polenta Bring 3 cups of liquid to a boil, whisk in 1 cup of polenta. Lower heat and simmer 10-15 minutes. Stir often & do not overcook. You can use stock, milk or water. This is a whole grain polenta and should be stored in an airtight container in the fridge. It also makes a great cornbread!
4. Kale
5. Garlic
6. Shallots
7. ¾ lbs. Wild Crafted Chanterelles These should be kept in a paper bag in the crisper. Rinse well and let them drain ½ hour before cooking.
2. ½ lb. Salad Mix
3. 1 lb. Polenta Bring 3 cups of liquid to a boil, whisk in 1 cup of polenta. Lower heat and simmer 10-15 minutes. Stir often & do not overcook. You can use stock, milk or water. This is a whole grain polenta and should be stored in an airtight container in the fridge. It also makes a great cornbread!
4. Kale
5. Garlic
6. Shallots
7. ¾ lbs. Wild Crafted Chanterelles These should be kept in a paper bag in the crisper. Rinse well and let them drain ½ hour before cooking.
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