1. Cauliflower
2. Lemon Cucumbers
3. ½ lb. Miniature Eggplants-You can roast them whole with garlic cloves, olive oil, & a little salt. Then mash all together for a quick and easy spread or dip. They do lose their purple color when roasted. Or slice them and add them to a stir fry.
4. Green Beans
5. 1 Alpine Onion
6. 1 Pint of Mixed Cherry Tomatoes
7. Fresh Garlic-This garlic has not been cured and will not store for long.
8. Raspberries
9. Crookneck Squash
Meat Customers are receiving 1 lb. of Ground Beef and Rib Eye Steaks.
2. Lemon Cucumbers
3. ½ lb. Miniature Eggplants-You can roast them whole with garlic cloves, olive oil, & a little salt. Then mash all together for a quick and easy spread or dip. They do lose their purple color when roasted. Or slice them and add them to a stir fry.
4. Green Beans
5. 1 Alpine Onion
6. 1 Pint of Mixed Cherry Tomatoes
7. Fresh Garlic-This garlic has not been cured and will not store for long.
8. Raspberries
9. Crookneck Squash
Meat Customers are receiving 1 lb. of Ground Beef and Rib Eye Steaks.
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