1. 1 Head of Farao Cabbage-This is an early cabbage with thin crisp leaves and a sweet peppery taste.
3. Pak Choi-You can chop or shred the Pak Choi stems and let them drain in a colander for a crisp and refreshing addition to slaw or salad.
4. 2 Heads of Lettuce
5. 1 Bunch of Toscano Kale
6. Mixed Cherry Tomatoes
7. 1 Bunch of Beets