1. 1 ¼ lbs. of Soldier Beans-About 3 cups. This heirloom bean can be used in baked bean recipes or as a soup bean. They say the brown markings around the eye resemble an 18th century European Soldier.
3. 1 lb. of Chanterelle Mushrooms-Wes foraged these yesterday, near our farm. We like to sauté them with garlic and butter. Sometimes we add kale. A creamy mushroom and leek soup would be nice on a cold night!
4. Lorz Italian Softneck Garlic
5. 1 Bunch of Kale
6. .45 lbs. of Salad Mix
7. 1 Head of Pac Choi-Stir Fry, add to a soup, or eat it raw in a salad!
Meat customers are receiving 2 Red Ranger Chickens- These are traditional meat birds that have natural breast to body proportions. They are awesome in a pasture raised environment because they have all of their natural foraging instincts.