3. 1 lb. of Chanterelle Mushrooms-Wes foraged these yesterday, near our farm. We like to sauté them with garlic and butter. Sometimes we add kale. A creamy mushroom and leek soup would be nice on a cold night!
4. Lorz Italian Softneck Garlic
5. 1 Bunch of Kale
6. .45 lbs. of Salad Mix
7. 1 Head of Pac Choi-Stir Fry, add to a soup, or eat it raw in a salad!
Meat customers are receiving 2 Red Ranger Chickens- These are traditional meat birds that have natural breast to body proportions. They are awesome in a pasture raised environment because they have all of their natural foraging instincts.