2. Brussels Sprouts-These take a little prep work, but they’re worth it!
3. Marina di Chioggia Squash-An Italian heirloom, a kabocha type of winter squash.
5. 1 Bunch of Kale
6. Sorrel-Chop into salads and dressings for a lemony flavor or use it to season roast chicken or fish.
7. Salad Mix
9. 1 ½ lbs. of Sangre Potatoes-* Unfortunately, we were unable to harvest the potatoes before the rains came. These potatoes did get wet in the ground and will not store for very long. Please eat your potatoes within a week.
Maybe garlic mashed potatoes are in order!