Box 21

Celeriac - Also known as Knob Celery or Celery Root.  Great in soups or eaten raw.  Has a strong flavor.  Epicurious has lots of celeriac recipes.

Chanterelles - 3/4 lb of yellow & white, wild crafted near our farm by Wes. 

Whole Grain Polenta - We like to use 3 cups of stock to 1 cup of polenta.  You can also use milk or water. 
Bring your liquid to a boil, then whisk in polenta and turn heat to low.  Stir often and after 10 minutes, you might want to add a little more liquid depending on how thick you like your polenta.
Ready in 20-25 minutes.  Add butter and salt to taste.   We don't like to overcook ours. 
Top with Chanterelles cooked with garlic and butter.

Garlic - Soft and Hard Neck.

Marvel of Venice Wax Bean - 3/4 lb

Red Onion

Small Pumpkin

Kale