L'Etoile Farm
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Box 21

10/19/2016

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Celeriac - Also known as Knob Celery or Celery Root.  Great in soups or eaten raw.  Has a strong flavor.  Epicurious has lots of celeriac recipes.

Chanterelles - 3/4 lb of yellow & white, wild crafted near our farm by Wes. 

Whole Grain Polenta - We like to use 3 cups of stock to 1 cup of polenta.  You can also use milk or water. 
Bring your liquid to a boil, then whisk in polenta and turn heat to low.  Stir often and after 10 minutes, you might want to add a little more liquid depending on how thick you like your polenta.
Ready in 20-25 minutes.  Add butter and salt to taste.   We don't like to overcook ours. 
Top with Chanterelles cooked with garlic and butter.

Garlic - Soft and Hard Neck.

Marvel of Venice Wax Bean - 3/4 lb

Red Onion

Small Pumpkin

Kale




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    Natalie L'Etoile

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  • Home
  • Our CSA
  • CSA Payment
  • CSA SIGN UP
  • Our farm in pictures
  • Box Notes 2017, 16, 15, 14
  • About the farm
  • Contact Us