2. Brussels Sprouts- We slice them lengthwise and sear them with butter or bacon fat in a cast iron pan. Some added chopped garlic or a squeeze of lemon is a flavor bonus.
3. Red Kuri Squash- You can eat the skins on these delicious squash. These are great roasted in the oven with olive oil, salt, and a little maple syrup or used in a curry.
4. Asian Salad Greens
8. Sorrel-Chop and add to a salad for a zesty lemon flavor or use it to flavor roast chicken or fish.
Meat Customers are receiving a whole chicken.