Box 11

1. Cauliflower
2. Gypsy Peppers- These are not spicy and work great as a bell pepper substitute.   I like to stuff ours with cheese and simmer them in a simple tomato and onion sauce.  You can use the cherry tomatoes for this.  You can also add other diced vegetables. 
3. ½ lb. of Padron Peppers-These range from mild to spicy.  These are a popular tapas in Spain.  The longer they are, the spicier they are.
Just blister the Padrons  in olive oil and sprinkle with salt.
4. 1 Pint of Sun Gold  Tomatoes
5. 1 Pint of Chocolate Cherry Tomatoes
6. English Cumber
7. Lemon Cucumbers
8. Raspberries
9. 1 Bunch of Radish
10. Onion
11. 1 Head of Lettuce