Our Farewell Thanksgiving Box!
Potatoes - 2 lbs
Parsnips - 1 1/2 - 1 3/4 lbs
Golden Chanterelle Mushrooms - About 3/4 lb, Wes loves to forage in the woods!
Hard & Soft Neck Garlic
Green or Red Cabbage
Marina di Chioggia or Baby Hubbard Squash
Celeriac - You can use the tops sparingly in place of celery. Celeriac tops have a strong flavor and should be cooked before eating. Celeriac root is delicious roasted or pureed. A great addition to mashed potatoes.
Carrots with Tops
Salad Mix - 1/2 + lb
Chicken customers received the last of their chickens.
Brussels Sprouts - 1 lb - Off the stock and rinsed.
Spicy Braising Greens
Sorrel - Use to flavor Thai dishes, fish, or chicken. Has a nice lemony flavor.
Meat customers received whole chickens or ground beef, cubed steak, and round steak.
European Soldier Beans - Use in any recipe that calls for white beans. Freshly dried beans cook faster then other dried beans.
Spicy Salad Mix with Baby Spinach
Red Radish Bunch
Petite Young Red Onions
Kale - This variety is called ''Casper''.