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1. 1 Bunch of Carrots
2. 1 Bunch of Scarlet Queen Turnips-Turnip greens are super nutritious and can be eaten raw or cooked. Add to salads or sauté them with garlic and eat with pasta. 3. Delicata Squash-This is the Honey Boat variety and it is very colorful. 4. Garlic 5. Mixed Onions 6. ¾ lb. of Salad Mix-With sorrel, kale tips, chard, and Asian greens. 7. 1+ lb. of Sangre Potatoes 8. 1 ½ lbs. of Parsnips We still have some turkeys available! They will be ready to go this Sun, the 22nd and Mon the 23rd. Processed and ready to brine. CSA member price is $5.00 per pound. Thanks for being part of our farm this year and Happy Thanksgiving!
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1. 1 ¼ lbs. of Soldier Beans-About 3 cups. This heirloom bean can be used in baked bean recipes or as a soup bean. They say the brown markings around the eye resemble an 18th century European Soldier.
2. Leeks 3. 1 lb. of Chanterelle Mushrooms-Wes foraged these yesterday, near our farm. We like to sauté them with garlic and butter. Sometimes we add kale. A creamy mushroom and leek soup would be nice on a cold night! 4. Lorz Italian Softneck Garlic 5. 1 Bunch of Kale 6. .45 lbs. of Salad Mix 7. 1 Head of Pac Choi-Stir Fry, add to a soup, or eat it raw in a salad! Meat customers are receiving 2 Red Ranger Chickens- These are traditional meat birds that have natural breast to body proportions. They are awesome in a pasture raised environment because they have all of their natural foraging instincts. 1. 1 Bunch of Carrots
2. Brussels Sprouts-These take a little prep work, but they’re worth it! 3. Marina di Chioggia Squash-An Italian heirloom, a kabocha type of winter squash. 4. Onion 5. 1 Bunch of Kale 6. Sorrel-Chop into salads and dressings for a lemony flavor or use it to season roast chicken or fish. 7. Salad Mix 8. Garlic 9. 1 ½ lbs. of Sangre Potatoes-* Unfortunately, we were unable to harvest the potatoes before the rains came. These potatoes did get wet in the ground and will not store for very long. Please eat your potatoes within a week. Maybe garlic mashed potatoes are in order! |
AuthorNatalie L'Etoile Archives
August 2017
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