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Parsnips - 3/4 lb
Spicy Salad Mix - 1/2 lb Salad Turnips Petite Onions Rouge Vif D'Etampes Pumpkin - Also known as a Cinderella Pumpkin. These can be used for fresh pumpkin pie and other treats. Baby Carrots - 1 lb Meat customers received whole chickens.
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Celeriac - Also known as Knob Celery or Celery Root. Great in soups or eaten raw. Has a strong flavor. Epicurious has lots of celeriac recipes.
Chanterelles - 3/4 lb of yellow & white, wild crafted near our farm by Wes. Whole Grain Polenta - We like to use 3 cups of stock to 1 cup of polenta. You can also use milk or water. Bring your liquid to a boil, then whisk in polenta and turn heat to low. Stir often and after 10 minutes, you might want to add a little more liquid depending on how thick you like your polenta. Ready in 20-25 minutes. Add butter and salt to taste. We don't like to overcook ours. Top with Chanterelles cooked with garlic and butter. Garlic - Soft and Hard Neck. Marvel of Venice Wax Bean - 3/4 lb Red Onion Small Pumpkin Kale Our last taste of summer!
Watermelon Cilantro Tomatillos - A little over a 1/2 lb. Sweet Peppers & Jalapeno Onion Mixed Cucumbers - Manny & Lemon Salad Mix Bunch of Beets Bunch of Carrots - Purple Snax Meat Customers Received a Whole Chicken or a Chuck Roast, New York Strip Steak, and Top Sirloin Steak. Onion
Broccoli - 1 lb+ Potatoes - 2 lbs Spinach - 1/2 lb Padron Peppers Garlic Romaine Lettuce Red Kuri Squash |
AuthorNatalie L'Etoile Archives
August 2017
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