Parsnips - 3/4 lb
Spicy Salad Mix - 1/2 lb
Rouge Vif D'Etampes Pumpkin - Also known as a Cinderella Pumpkin. These can be used for fresh pumpkin pie and other treats.
Baby Carrots - 1 lb
Meat customers received whole chickens.
Celeriac - Also known as Knob Celery or Celery Root. Great in soups or eaten raw. Has a strong flavor. Epicurious has lots of celeriac recipes.
Chanterelles - 3/4 lb of yellow & white, wild crafted near our farm by Wes.
Whole Grain Polenta - We like to use 3 cups of stock to 1 cup of polenta. You can also use milk or water.
Bring your liquid to a boil, then whisk in polenta and turn heat to low. Stir often and after 10 minutes, you might want to add a little more liquid depending on how thick you like your polenta.
Ready in 20-25 minutes. Add butter and salt to taste. We don't like to overcook ours.
Top with Chanterelles cooked with garlic and butter.
Garlic - Soft and Hard Neck.
Marvel of Venice Wax Bean - 3/4 lb
Our last taste of summer!
Tomatillos - A little over a 1/2 lb.
Sweet Peppers & Jalapeno
Mixed Cucumbers - Manny & Lemon
Bunch of Beets
Bunch of Carrots - Purple Snax
Meat Customers Received a Whole Chicken or a Chuck Roast, New York Strip Steak, and Top Sirloin Steak.
Broccoli - 1 lb+
Potatoes - 2 lbs
Spinach - 1/2 lb
Red Kuri Squash