Scarlet Turnips - I do a quick braise with the greens. I like to add stir fry sauce.
I dice and add the turnips to soup or mix with roasted veggies.
Chanterelle Mushrooms (Wild Crafted) - A little over a 1/2 lb.
Mixed Peppers - Red or Orange Bell Pepper, Orange Sweet Pepper, and Jalapenos.
Heirloom Tomato - Finally!
Eggplants - About a lb.
Meat Customers Received Whole Chickens.
2 Kinds of Head Lettuce
Bunch of Salad Turnips - Don't forget to eat your turnip greens!
3 lbs of Apples
Mixed Cherry Tomatoes
Purple Snax Carrots
Bunch of Radishes
1 lb of Carrots
1 lb of Plums
Yellow Pear and Pink Bumble Tomatoes
Meat Customers Received 1 Whole Chicken or Ground Beef & Osso Bucco.
1 lb Tomatillos - These make a great verde sauce or salsa. Also known as the Mexican husk tomato.
You should boil your tomatillos and then drain the liquid before using to remove any bitterness.
Walla Walla Onion
1 lb Seckel Pears - These super sweet dwarf pears need 1-3 days to ripen.
Pink Bumble and Yellow Pear Tomatoes - These should be eaten right away.
I like to quarter these and mix with diced onion and salt and pepper. So simple and so yummy!
1 lb of Eggplants
Crookneck Squash & Zucchini Medley - About a lb
Bunch of Kale - This is the ''Black Magic'' variety.