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1. 1 Head of Broccoli
2. Basil 3. 1 Cabbage 4. Heirloom Tomatoes 5. 1 lb. Amish Paste Tomatoes-A wonderful heirloom. 6. 1 Bunch of Radish 7. Lemon Cucumbers 8. Mixed Raspberries 9. Blackberries 10. Onions
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1. 1 Bunch of Bolero Carrots
2. Basil 3. Parsley 4. Heirloom Tomatoes 5. 1 lb. of Miniature Eggplants 6. 1 Bunch of Beets 7. 1 Cucumber 8. Raspberries 9. Green Beans 10. 1 lb. of Polenta-Store your polenta in an airtight container in the fridge or freezer. We like to top ours with ratatouille and parmesan. A delicious juicing recipe we discovered this week is 1-2 beets (depending on size), 4 carrots, and 2 oranges! Yummy. Meat customers are receiving 1 whole chicken. 1. 1 Bunch of Bolero Carrots
2. 1 lb. of Scarlet Turnips-We like to cut ours into ¾ inch cubes and steam them in salted water with diced onion till fork tender. If turnips are too strong for you, there are lots of recipes online that call for lots of butter, to soften their flavor. 3. Alpine Onion 4. Heirloom Tomato 5. 1 Bunch of Scarlet Kale 6. 1 Pint of Sun Gold Cherry Tomatoes 7. 1 lb. of Desiree Potatoes 8. Raspberries 9. 1 Head of Red Sails Lettuce Everything is always harvested the day of delivery! 1. Cauliflower
2. Lemon Cucumbers 3. ½ lb. Miniature Eggplants-You can roast them whole with garlic cloves, olive oil, & a little salt. Then mash all together for a quick and easy spread or dip. They do lose their purple color when roasted. Or slice them and add them to a stir fry. 4. Green Beans 5. 1 Alpine Onion 6. 1 Pint of Mixed Cherry Tomatoes 7. Fresh Garlic-This garlic has not been cured and will not store for long. 8. Raspberries 9. Crookneck Squash Meat Customers are receiving 1 lb. of Ground Beef and Rib Eye Steaks. 1. 1 Head of Farao Cabbage-This is an early cabbage with thin crisp leaves and a sweet peppery taste.
2. Cucumber 3. Pak Choi-You can chop or shred the Pak Choi stems and let them drain in a colander for a crisp and refreshing addition to slaw or salad. 4. 2 Heads of Lettuce 5. 1 Bunch of Toscano Kale 6. Mixed Cherry Tomatoes 7. 1 Bunch of Beets 8. Raspberries Enjoy! |
AuthorNatalie L'Etoile Archives
August 2017
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