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1. 2 lbs. “New” Desiree Potatoes
2. Basil 3. 1 Head of Broccoli 4. 1 Head of Red Romaine-This variety does not store for long and should be eaten very soon. 5. 1 Bunch of Carrots-Use your carrot tops to make stock. Carrots store better with green tops removed. 6. Mixed Cherry Tomatoes 7. Walla Walla Onions-We will not have more onions for a couple of weeks. L You can also use your onion tops to make stock. 8. Zucchini/Squash-Recipe on back for a comfort food casserole side dish in case you are running out of things to do with zucchini and squash. Don’t forget they are great on the barbecue. 9. ½ Pint of Raspberries 10. Savory 11. Cucumber-I hope no one gets a bitter one! Meat customers are receiving a whole chicken. Enjoy!
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1. 1 ½ lbs. “New” Yukon Gold Potatoes
2. Basil 3. 1 Pint of Strawberries 4. 2 Varieties of Head Lettuce 5. 1 Bunch of Starbor Kale 6. Mixed Cherry Tomatoes 7. ½ lb. of Spinach 8. Zucchini/Squash 9. ½ Pint of Raspberries 1. 2 lbs. Yukon Potatoes- We call these “New Potatoes” because they were harvested this morning. They have very thin delicate skins and are great in potato salads, mashed, or roasted.
2. 1 Bunch of Garlic Scapes-You can discard the flower heads. Wonderful diced in potato salad or in a stir fry. 3. ½ lb. of Adelaide True Baby Carrots 4. Head Lettuce-with Rouge D’Hiver, an old French red romaine variety and Little Gem 5. 2 Kinds of Pak Choi-The flea beetles like them as much as we do! These are yummy raw or in a stir fry. Add at the end of cooking to retain crunch. 6. Asian Braising Greens-with Mizuna and Spicy Mustard- These can be eaten raw, braised in a stir fry or as a side dish. The mustard tends to be a little spicy. 7. ½ lb. of Snow Peas 8. 1 lb. of Zucchini 9. 1 Pint of Strawberries 10. ½ Pint of Raspberries-First of the season! Meat Customers are receiving 2 lbs. of Ground Beef and a Top Sirloin Steak. 1. ¾ lbs. Snow Peas
2. 1 Bunch of Garlic Scapes-You can discard the flower heads. Wonderful diced and sautéed with kale, zucchini, or spinach. 3. 1 Bunch of Adelaide True Baby Carrots-Carrots store longer with green tops removed. 4. Mixed Head Lettuce-with Rouge D’Hiver, an old French red romaine variety 5. Young Kale Mix-with 3 kinds of Kale 6. 3 Cucumbers 7. 1+ lbs. Zucchinis 8. ½ + lbs. of Spinach 9. 2 Pints of Strawberries 10. 1 Bunch of French Breakfast Radishes |
AuthorNatalie L'Etoile Archives
August 2017
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